Fresh Carrot is extensively used in soups and salads and can also be sliced into sticks for raw snacking. It is highly admired for its various features like improves digestion, reduce aging and contain minerals and vitamins which helps in boosting immune system. Fresh Carrot minimizes the chances of cancer and other diseases.
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Energy: 41.35 Calories
Protein: 930 mg
Vitamin c: 5.9 m
Shelf life: 7 to 10 Days